Brands
Brands I currently distribute in Minnesota or have worked with in the past.
Click if you would like to carry any of these brands
Click Here for a map of retail outlets and restaurants carrying our products.
Lopez Real
Artisanally made mezcal with estate grown espadin from Santiago Matatlán Oaxaca.
Currently available in Minnesota
Mezcal Lamata
La mata is the for-export arm of Nacion de Las Verdes Matas, a project started by Luis Loya in 2011. Luis grew up on a cattle ranch in Chihuahua and he loves getting to know the remote communities of the North. His exploration has been based around traditional mezcal for many years now, and he has built great relationships with a number of traditional mezcal producers throughout the vast, and sometimes dangerous expanses of Northern Mexico. Forming relationships with families and establishing mutual trust has been key to learning about traditional mezcal production, the ecosystems and cultures of these communities and allowing the selection of the best small traditional distillate batches.
Available Now in Minnesota
Lumbok Mezcal
Lumbok is from Nombre de Dios in Durango. It is a produced with Maguey Cenizo (a. Durangenis) by Daniela Guzman Avila. Imported by WRS.
Coming Soon
La Jicarita Mezcal
Mezcal artisanal from Santiago Matatlán, Oaxaca.
Mezcal Cuish
Cuish Mezcales is a collective brand that represents rural producers of traditional mezcals from wild agaves in Oaxaca. Since 2009, we have been dedicated to spreading the culture of mezcal, respecting the ancestral knowledge of mezcal masters and taking care of the environment. We offer a variety of mezcals with Designation of Origin.
Available Now in Minnesota
Las Melodias de la Luna
Ancestral mezcal from Santa Catrina Minas, Oaxaca.
Coming to Minnesota late 2024
de Matachines
Agave spirits from San Luis Potosi Mexico. Distilled from agave Salmiana which is endemic to the San Luis Potosí region.
Mezcal Tosba
In 2015, I visited Mezcal Tosba for a couple days, where we participated and learned all about their production and growing practices. I worked with Mezcal Tosba on an exclusive deal with Centro restaurants in Minneapolis. We brought in four expressions; Espadin, Tobala, Pechuga and Warash. This turned out to be a one time run for Tosba in Minnesota. If you see a bottle at Centro, try it because I don’t believe we will be getting it back anytime soon.
Mezcal Tres Tiempos & Mezcal Amateco
Produced in San Luis Amatlán, Oaxaca, part of the Miahuatlán region known for single distillation with a refrescadora.
Cumbrita de la Sierra
Cumbrita de la Sierra is a 100% single producer owned brand from Batopilas, Chihuahua, Mexico. The Maestro, Dolores González is at least the third generation of producer in his family, and one of a handful who are still producing Lechuguilla in the region; His vinata is located a few hours from the town of Batopilas in a rancho called Yierbaniz.
Available now in Minnesota
Los Osuna
Los Osuna is an agave spirit from Sinaloa made with estate grown agave azul.
Currently available in Minnesota and California.
Tapatio Tequila
I worked with Tapatio as their broker and local representative for Minnesota, North Dakota and South Dakota beginning in 2021.
Currently, Tapatio is distributed by Maverick and Small Lot Wine and Spirits. Please reach out to them for distribution needs.