Distributed in partnership by WRS Imports and Cántaro Spirits throughout Minnesota
Contact us for more info or sales inquires
Produced in Miahuatlán region of Oaxaca by multiple families.
We have four expression from two labels.
See details of each expression below.
Retail Outlets Selling Tres Tiempos and Amateco
South Lyndale | Bucks Pub | Chilango | Oro by Nixta | Ace Spirits
MEZCAL AMATECO, ENSEMBLE DOS
Current release: LOT-EN041823
ABOUT
Coop of families producing in San Luis Amatlán, Oaxaca created Amateco for the US market.
TASTING NOTES
Nose: Perfume, bread, scallops
Palate: Banana, salinity, acidity
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Origin: San Luis Amatlán, Oaxaca
Mezcalero: Camilo Garcia
Region: Miahuatlan
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Espadin + Tepeztate
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Class: Destilado de Agave
Oven: Underground conical
Fuel Source: Wood
Roast Duration: Unknown
Mash: Mechanical Mill
Fermentation: Wood vats, ambient yeast, with fibers
Distillation: 1x in Copper Pots with refrescadora
MEZCAL AMATECO, ENSEMBLE CUATRO
Current release: LOT-EN041623
ABOUT
Coop of families producing in San Luis Amatlán, Oaxaca created Amateco for the US market.
TASTING NOTES
Nose: Cooked agave, perfume, soil
Palate: Mineral, sweat and sour
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Origin: San Luis Amatlán, Oaxaca
Mezcalero: Camilo Garcia
Region: Miahuatlan
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Coyote+Tepeztate+Tobala+Espadin
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Class: Destilado de Agave
Oven: Underground conical
Fuel Source: wood
Roast Duration: unknown
Mash: Mechanical Mill
Fermentation: Wood, ambient yeast with fibers
Distillation: 1x in Copper Pots + refrescadora
MEZCAL AMATECO, ENSEMBLE CINCO
Current release: LOT-ENO51222
ABOUT
Coop of families producing in San Luis Amatlán, Oaxaca created Amateco for the US market.
TASTING NOTES
Nose: Lactic acid, bell pepper, cream corn
Palate: Creamy mouthfeel with bitter finish that lingers
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Origin: San Luis Amatlán, Oaxaca
Mezcalero: Ignacio Garcia
Region: Miahuatlan
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Tobala+Tepeztate+Jabalí+Pulquero+Mexicano
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Class: Destilado de Agave
Oven: Underground conical
Fuel Source: Wood
Roast Duration: Unknown
Mash: Mechanical Mill
Fermentation: Wood, ambient yeast, with fibers
Distillation: 1x in Copper Pots + Refrescadora
TRES TIEMPOS, TEPEZTATE
Current Release: LOT-TP031223
ABOUT
The history of our mezcal begins five generations ago in the native town of San Luis Amatlán, in Oaxaca
Our brand pays tribute to the three stages of life: being born, growing and dying, as well as the three stages of production that guarantee the quality and authenticity; the cultivation, distillation and packaging of mezcal.
TASTING NOTES
This mezcal has a crystal color, with abundant, perdurable, medium size pearls. The glass allows us to perceive a light spiced aroma; in our hands we can perceive touches of humidity and minerals. Its great taste is enhanced by citric notes, clove and very light taste of dairy. It may also leave a herbal, flower and sweet aftertaste in your palate. Light spicy sensations, which can be salty in the end, may be found. On the other hand, its alcoholic residual flavor is moderate, with medium acidity.
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Origin: San Luis Amatlán, Oax
Mezcalero: Lucas Garcia
Region: Miahuatlan
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Tepeztate
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Class: Destilado de Agave
Oven: Underground conical
Fuel Source: Wood
Roast Duration: Unknown
Mash: By hand with wood mallet
Fermentation: Wood, ambient yeast, with fibers
Distillation: 1x in Copper Pots + Refrescadora