The Library of Micro-Batch Releases
LOBO SOLITARIO was a nickname given to me during my time in the restaurant business by my friend Dani from Morelos. As I make my way through this love affair with mezcal, I have been buying small batches along the way. This is a list of products I have available.
Lorenzo y Antonio Amador
Maguey: Mexicano Verde
Produced: June 2023
Region: Sola de Vega, Oaxaca
Oven: underground conical oven with wood
Mill: machete & mallet
Ferment: wood con bagasse (ambient yeast)
Distill: 2x in clay con bagasse
ABV: 55
Liters Purchased: 40
Released: AVAILABLE IN 2025
Abelardo Angeles
Maguey: Tripon+Espadin+Tobasiche
Produced: November 2021
Region: Santa Catrina Minas, Oaxaca
Oven: underground conical oven with wood
Mill: by hand with mallet
Ferment: wood con bagasse (ambient yeast)
Distill: 2x in clay with bagasse
ABV: 42
Liters Purchased: 15
Released: January 2024
Felipe Cortez
Maguey: Dasylirion
Produced: May 2023
Region: Miahuatlán, Oaxaca
Oven: underground conical oven with wood
Mill: machete & tahona
Ferment: wood con bagasse (ambient yeast)
Distill: 1x in copper refrescadera con bagasse
ABV: 45
Liters Purchased: 20
Released: AVAILABLE IN 2025
Alfredo Landeros Rios
Maguey: Azul
Produced: July 2019
Region: Atemanica, Jalisco
Oven: brick oven with steam
Mill: electric shredder
Ferment: plastic con bagasse (batida process)
Distill: 2x in copper with bagasse
ABV: 44
Liters Purchased: 54
Released: January 2024
Victor Ramos
Maguey: Dasylirion
Produced: July 2023
Region: Miahuatlán, Oaxaca
Oven: underground conical oven with wood
Mill: tahona
Ferment: wood con bagasse (ambient yeast)
Distill: 1x in copper refrescadera con bagasse
ABV: 49
Liters Purchased: 40
Released: AVAILABLE IN 2025