Mezcales Cuish is a collective brand that represents the rural producers of traditional mezcals made from wild agaves in Oaxaca. Since 2009, we have been dedicated to spreading the culture of mezcal, respecting the ancestral knowledge of the mezcal masters and caring for the environment. We offer a variety of mezcals with Denomination of Origin, handcrafted using natural and sustainable processes. Our goal is to share with the world the flavor, quality and history of each of our mezcals. We are Mezcales Cuish, a family business with a global vision.
Distributed in Minnesota by Cántaro Spirits in partnership with WRS Imports
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JABALI
ABOUT
Cuish Jabali from Jose Santiago was produced in Santiago Matatlan, Oaxaca.
CURRENT RELEASE: JAB-II/24
TASTING NOTES
Wet pine forest floor, mint
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Origin: Santiago Matatlán, Oaxaca
Mezcalero: Jose Santiago
Region: Valles Centrales
Maguey: 100% Jabali
Agave Species: Agave Convallis
Age of Maguey: 10-14 years
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Class: Destilado de Agave Joven
Oven: Conical Earth Oven
Extraction: Tahona
Ferment: Wood with ambient yeast
Still: 2x Copper
Adjustment: Well Water
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49%
Pichumétl
ABOUT
Cuish Pichumetl from Enrique Esquivel is produced in the community of Caltepec, Puebla.
CURRENT RELEASE: PCT-IV/24
TASTING NOTES
Coming Soon
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Origin: Caltepec, Puebla
Mezcalero: Enrique Esquivel
Region: Puebla
Maguey: Pichumétl
Agave Species: Agave Marmorata
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Class: Destilado de Agave Joven
Oven: Conical Earth Oven
Extraction: Hand with mallets
Ferment: Cypress wood vats
Still: 2x Copper
Water: Spring
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50%
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