Sotol Tasting Recap

Last month, we held our Sotol tasting and educational event at Popol Vuh in Minneapolis. We walked through the history, the agave species and the production methods of this 300 year old spirit.

We focused on three plant species; Wheeleri, Cedrosanum, Leuphyllum and featured the following brands; Por Siempre and Don Cuco from the Perez family from Chihuahua, Sotol Coyote from Alejandro Solis, Flor de Desierto from Jose Armando Fernandez Flores, Sotol Clande from Bienvenido Fernandez and finally Sotol Clande from Chito Fernandez.

Overall, the group liked the Clande Yellow (Bienvenido Fernandez version).