TRES TIEMPOS, TEPEZTATE

Current Release: LOT-TP031223

ABOUT

The history of our mezcal begins five generations ago in the native town of San Luis Amatlán, in Oaxaca

Our brand pays tribute to the three stages of life: being born, growing and dying, as well as the three stages of production that guarantee the quality and authenticity; the cultivation, distillation and packaging of mezcal.

TASTING NOTES

This mezcal has a crystal color, with abundant, perdurable, medium size pearls. The glass allows us to perceive a light spiced aroma; in our hands we can perceive touches of humidity and minerals. Its great taste is enhanced by citric notes, clove and very light taste of dairy. It may also leave a herbal, flower and sweet aftertaste in your palate. Light spicy sensations, which can be salty in the end, may be found. On the other hand, its alcoholic residual flavor is moderate, with medium acidity.

  • Origin: San Luis Amatlán, Oax

    Mezcalero: Lucas Garcia

    Region: Miahuatlan

  • Tepeztate

  • Class: Destilado de Agave

    Oven: Underground conical

    Fuel Source: Wood

    Roast Duration: Unknown

    Mash: By hand with wood mallet

    Fermentation: Wood, ambient yeast, with fibers

    Distillation: 1x in Copper Pots + Refrescadora