LOS OSUNA
Three Osuna brothers emigrated from Spain in 1864 to the Mazatlán area. By 1876, they opened mezcal factory for commercial production and sales in Mexico and California. Even with this rich tradition of production in this area, Sinaloa has was excluded from the tequila and mezcal DO until recently. Today the 5th generation Osuna family continues to produce their mezcal, sin humo (without smoke) under the consultant Leopoldo Solís. Leopoldo is a legendary master distillery and tequila consultant. He was at Cazadores in its prime, and has worked on flavor profiles for several brands made at the Vivanco distillery (NOM 1414).
Los Osuna mezcal is made from Agave Tequilaña (Blue Agave) grown on their estate in Sinaloa.
Imported by WRS Imports, it is available in Minnesota and California.
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LOS OSUNA BLANCO
ABOUT
Los Osuna Blanco is made with 100% estate grown blue agave from Sinaloa. The agave's are harvested between 6-8 years of maturity, slowly baked 48 hours in underground brick ovens with steam heat. The cooked agaves are then crushed to extract the mosto. Fermented by our proprietary yeast culture in wood containers without fibers. Double-distilled, first in stainless pot still, second our filipino style still (wood and copper).
TASTING NOTES
Citrus, licorice and pepper accents.
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Region: Mazatlán, Sinaloa, Mexico
Mezcalero: Familia Osuna
Maguey: Azul
Agave Species: Agave Tequilaña
Age of Maguey: 6-8 years
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Class: Blanco
Oven: Brick Oven
Fuel Source: Steam
Roast Duration: 48 hours
Mash: Roller Mill
Fermentation: Proprietary yeast in wood containers without fibers
Distillation: 2x, Stainless, wood, copper
Adjustments: Well water
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Resting: NA
ABV: 40%
LOS OSUNA REPOSADO
ABOUT
Los Osuna Blanco is made with 100% estate grown blue agave from Sinaloa. The agave's are harvested between 6-8 years of maturity, slowly baked 48 hours in underground brick ovens with steam heat. The cooked agaves are then crushed to extract the mosto. Fermented by our proprietary yeast culture in wood containers without fibers. Double-distilled, first in stainless pot still, second our filipino style still (wood and copper).
TASTING NOTES
Floral, vanilla and almond accents
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Region: Mazatlán, Sinaloa, Mexico
Mezcalero: Familia Osuna
Maguey: Azul
Agave Species: Agave Tequilaña
Age of Maguey: 6-8 years
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Class: Reposado
Oven: Brick Oven
Fuel Source: Steam
Roast Duration: 48 hours
Extraction: Roller Mill split
Fermentation: Proprietary yeast in wood containers without fiber
Distillation: 2x Stainless, Copper, Wood
Adjustments: Well water
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Resting: 11 Months American Oak
ABV: 40%
LOS OSUNA AÑEJO
ABOUT
Los Osuna Blanco is made with 100% estate grown blue agave from Sinaloa. The agave's are harvested between 6-8 years of maturity, slowly baked 48 hours in underground brick ovens with steam heat. The cooked agaves are then crushed to extract the mosto. Fermented by our proprietary yeast culture in wood containers without fibers. Double-distilled, first in stainless pot still, second our filipino style still (wood and copper).
TASTING NOTES
Vanilla, oak, caramel and a hint of tobacco accents
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Region: Mazatlán, Sinaloa, Mexico
Mezcalero: Familia Osuna
Maguey: Azul
Agave Species: Agave Tequilaña
Age of Maguey: 6-8 years goes here
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Class: Añejo
Oven: Brick Oven
Fuel Source: Steam
Roast Duration: 48 hours
Mash: Roller Mill split
Fermentation: Proprietary yeast in wood containers without fiber
Distillation: 2x in Copper Pots
Adjustments: Well water
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Resting: Up to 36 months in American Oak
ABV: 40%